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Tuesday, January 17


I was on Pinterest one day and found this recipe for butterbeer.
You know butterbeer, the stuff that is served at the Leaky Cauldron. 
I was so excited to find this recipe!
I've always wondered what it tasted like
{I'm a Harry Potter nerd but, who isn't}
After my friend showed me a Harry Potter themed wedding
{that made my wedding look like a 6 yr. old's birthday party}
I decided it was high time to get try some butterbeer!

{recipe originally found here}

Adapted from Huffington Post
Yields 4 servings
1 cup brown sugar
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon apple cider vinegar
3/4 cup heavy cream, divided
Four 12-ounce bottles cream soda, chilled

1.In a small saucepan, combine brown sugar with 2 tablespoons water. Bring to a boil over medium heat and cook until the mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, stirring occasionally. If you don't have a candy thermometer, bring to a gentle boil and turn off the heat after about a minute of cooking.

2. Turn off the heat and add the butter, salt, vinegar, and 1/4 cup heavy cream. Stir until smooth. Cool mixture to room temperature before using.

3. In a medium bowl, beat together the remaining cream (1/2 cup) with 2 tablespoons of the brown sugar syrup.
4. In each glass, mix together 1/4 cup brown sugar syrup with 1/4 cup cream soda. Pour in the rest of the cream soda until it is nearly to the brim of the glass. Top with whipped cream.
5. Serve immediately!

p.s. it's super good. 

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